The Barge House is proud to present their legendary Breakfast En Bread in DIY form. Since 2014 you could have only enjoyed this on Hackney’s canal side, weekend only. In the new norm that 2020 brings, brunch, lunch, and dinner, has all become acceptably interchangeable. Breakfast En Bread is now available for your enjoyment, whenever you want, wherever you are.
Since 2014, our chefs have been preparing our loaded bread bowls using the very best ingredients we could find. For each recipe, The Original, The Vegetarian, The Smokey Salmon and The Au-Barge (vegan), we source from London’s best local fishmongers and free-range butchers and use only the best seasonal veg that the UK has to offer.