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Flat Iron

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Book at Flat Iron Steakhouse.   GOOD BEEF Beef is complicated. It is the sum of its parts, its breed and genetics, rearing, what it ate when, what climate it lived in, how healthy it was, whether it was male/female, how old it was, how it was handled, how it was slaughtered, aged, butchered and cooked. Our approach is to Read more...
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The Grazing Goat

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Phone: 020 7724 7243
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TAKEAWAY FOOD AND DRINK AT THE GRAZING GOAT Full pub menu of home cooked classics and crafted ‘drinks to go’ available for takeaway either via click and collect or delivery as well as heat at home kits to re-create your favourite dishes at home. Pre-orders for all items can be made any time at least 24 hours before your collection Read more...