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Flat Iron

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Book at Flat Iron Steakhouse.   GOOD BEEF Beef is complicated. It is the sum of its parts, its breed and genetics, rearing, what it ate when, what climate it lived in, how healthy it was, whether it was male/female, how old it was, how it was handled, how it was slaughtered, aged, butchered and cooked. Our approach is to Read more...
o 2020 06 30T094630.482

The Grazing Goat

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Mon
7:30 am - 11:30 pm
Tue
7:30 am - 11:30 pm
Wed
7:30 am - 11:30 pm
Thu
7:30 am - 11:30 pm
Fri
7:30 am - 11:30 pm
Sat
7:30 am - 11:30 pm
Sun
7:30 am - 10:30 pm
Phone: 020 7724 7243
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Locally Sourced With our food we ensure that all our ingredients are seriously and sustainably sourced in the UK to create a true “farm-to-fork” experience. We work with some of the best, small and independent suppliers allowing us to buy the best quality produce and also support their growth. Our fish is responsibly caught and arrives from Lyme Bay to Read more...