WE ARE PASSIONATE ABOUT OUR PRODUCT, IT’S PROVENANCE AND THE SKILL OF OUR CRAFT Peyton and Byrne founded in 2005, have several restaurants throughout London, which, over the years, have been as much applauded for their architectural achievements as their gastronomic standards. Oliver Peyton’s constant mantra is “restaurants should be about having fun”. Oliver considers the most common mistake in the Read more...
