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Flat Iron

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Book at Flat Iron Steakhouse.   GOOD BEEF Beef is complicated. It is the sum of its parts, its breed and genetics, rearing, what it ate when, what climate it lived in, how healthy it was, whether it was male/female, how old it was, how it was handled, how it was slaughtered, aged, butchered and cooked. Our approach is to Read more...
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The Grazing Goat

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Phone: 020 7724 7243
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TAKEAWAY FOOD AND DRINK AT THE GRAZING GOAT Full pub menu of home cooked classics and crafted ‘drinks to go’ available for takeaway either via click and collect or delivery as well as heat at home kits to re-create your favourite dishes at home. Pre-orders for all items can be made any time at least 24 hours before your collection Read more...
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The Little One

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Mon
8:30 am - 4:30 pm
Tue
8:30 am - 4:30 pm
Wed
8:30 am - 4:30 pm
Thu
8:30 am - 4:30 pm
Fri
8:30 am - 4:30 pm
Sat
9:00 am - 5:30 pm
Sun
9:30 am - 5:30 pm
Phone: +44 7510 843093
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Founded in 2009 by husband and wife team, Ben & Lisa. We started life serving coffee and crepes from our little van on the forecourt of what is now our shop in Primrose Hill. We are dedicated to serving our customers the freshest products possible, we roast our own coffee, we bake our own muffins and we make our own crepes…no Read more...
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Bradleys Restaurant

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Mon
5:30 pm - 10:00 pm
Tue
5:30 pm - 10:00 pm
Wed
5:30 pm - 10:00 pm
Thu
5:30 pm - 10:00 pm
Fri
5:30 pm - 10:00 pm
Sat
5:30 pm - 10:00 pm
Sun
12:00 pm - 2:30 pm
Phone: 020 7722 3457
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Simon & Jolanta Bradley have been cooking and hosting Bradley’s since 1991. Having both trained at The Intercontinental Hotel Park Lane, Simon under the renowned Chef Peter Kronberg, they both decided to hone their skills on their own restaurant in Swiss Cottage London. The style of the food is best described as Great British with a French Accent, with the Read more...
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Konditor & Cook

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Mon
7:30 am - 7:00 pm
Tue
7:30 am - 7:00 pm
Wed
7:30 am - 7:00 pm
Thu
7:30 am - 7:00 pm
Fri
7:30 am - 7:00 pm
Sat
8:30 am - 6:00 pm
Sun
11:00 am - 5:00 pm
Phone: +44 20 7633 3333
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Gerhard Jenne grew up in Freiburg, Germany, licking the bowls and spoons after his mum had made her delicious Apfelkuchen. She must have been a fantastic cook because he was later inspired to train as a konditor, or pastry chef, in Munich. That’s where he developed a taste – and a knack – for fine and indulgent cakes. After qualifying, Read more...