Peyton and Byrne founded in 2005, have several restaurants throughout London, which, over the years, have been as much applauded for their architectural achievements as their gastronomic standards.
Oliver Peyton’s constant mantra is “restaurants should be about having fun”. Oliver considers the most common mistake in the restaurant business to be lack of vision, which, he feels, transfers from food to design to everything else.
The entire dining experience is essential to us as a company, that we create a great room, a great atmosphere, and then let the customers enjoy themselves.
Our chefs value the importance of fresh carefully sourced produce from small independent producers from around the UK. We support local suppliers, entrepreneurs and small food producers that are submerged within an innovative food community.
Our team is influenced by a dynamic culture that nurtures artisan producers, focusing on provenance, methodology and quality. We also pride ourselves in only working with small producers that have been recognised either by their industry standards or have gained government accreditation.
We are a high street cultural destination brand that offers flexible dining options to all our guests in a wide range of exciting destinations within Central London. We are truly design focused to the core, we believe that craft and innovation help us to lead in an ever challenging market.
We are always scouting for new talent who can help us deliver out company vision of providing excellent customer service with innovative flair and passion. We look for individuals who have a natural ability to deliver outstanding customer service in an individual and meaningful way.
Experience is great, but we can teach the skill, what we can’t teach is a winning hospitality attitude and a people-driven personality, this is what we require as a minimum from all our employees.
The Food Club is your way of joining Oliver on his culinary (ad)ventures, sign up and we’ll make sure you’re the first to know about openings, special offers, great new menus and recipes.
We will introduce you to our specialist small producers and expert chefs at exclusive supper clubs where you can meet Oliver and find out how he makes his mantra “restaurants should be about having fun” a reality.
We’ve teamed up with the landmark galleries, parks and museums where we operate to offer you special privileges such as private views, guided tours and talks by experts.
Sorry, no records were found. Please adjust your search criteria and try again.
Sorry, unable to load the Maps API.
