Specialities
Recently named as ‘One of Manchester’s Best Restaurants’ by the Telegraph, BBC Good Food Guide and Shortlist Magazine, the Mughli Charcoal Pit in Manchester’s Curry Mile serves great tasting Indian Soul Food alongside Twisted Cocktails and a selection of house-infused gin & tonics. The restaurant is centred around the ‘angithi’ charcoal pit & tandoor with individual vegan, gluten free & childrens menus and is great for intimate dinners & group bookings alike.
History
Established in 1991.
Mughli first opened the doors to its flagship restaurant in the heart of Manchester’s renowned Curry Mile in 1991 by the now late Mohammad Arshad, affectionately known to his customers as ‘Uncle Peter’. The Knutsford Bar+Kitchen was opened by his eldest son, Sax in 2001. Today, both restaurants continue to serve under family management and uphold the same values, quality and service as provided by Uncle Peter.
