We have come a long way since we first opened the doors back in 2007. From the humble coffee shop to a food-led place for breakfast and lunch. We always like challenge ourselves on keeping on top of food trends and providing top quality produce from local and ethically sourced food.

The cafe is run by Oliver de Trafford who has got a long background in hospitality where he originally trained and worked as a chef. With a dream of running his own restaurant, he eventually left his job as a manager for a high street coffee chain to set up Moksha with the help of his mum Kate and stepfather Karl.