We make amazing cakes. And cupcakes. And brownies.
You can order online now from our brand new menu, which includes all our favourite cakes and bakes of the moment, or visit our shop in Soho where we bake an entirely new menu of sweet treats every day of the week.
In the meantime, read on to discover what makes our cakes so special.
We never use artificial flavours or additives in our cupcakes and we bake exclusively with the very best natural ingredients available, including organic free range eggs, Lescure AOC butter, Organic Doves Farm flour, Tate & Lyle sugars and Callebaut chocolate and cocoa.
Our cakes are filled, layered, swirled, piped and drizzled. We love trying new recipes and techniques and there’s little we won’t do in search of cake perfection. That’s why we make every addition to our cakes and cupcakes – meringues, curds, sauces, brittles, caramels and more – from scratch every day, and why every cake is baked and decorated fresh to order.
We’ve worked hard to create a group of cake-obsessed friends who are passionate about what they do. Our cake makers are some of the best in the business, and they’re backed up by teams in our Soho shop and Wandsworth office who are passionate about providing the best service possible.
