Whilst The Oxford Kitchen remains in lockdown, we all need a “new normal” going forward, so we have reinvented ourselves.

We have shelved our Michelin-starred eatery and launched a contemporary neighbourhood restaurant in its place called 215 Kitchen & Drinks. Its address is, yes you guessed it the same – 215 Banbury Road, Summertown, Oxford where we have held our Michelin Star and 3 Rosettes since 2018.

Inspired by the creations of Executive Chef, Paul Welburn whose food has the critics talking. Paul is renowned for adding a modern twist to some of Britain’s favourite dishes.

Paul’s career has spanned top London restaurants and private yachts in the South of France. He trained with some of the best British chefs, including Gary Rhodes and Richard Corrigan, has years of Michelin-star cooking experience, including holding a star himself for five years as Head Chef at W1, and has appeared on The Great British Menu.